Garrett often has to work on Sunday afternoons and I have always tried to make a point of putting together a good meal for when he gets home. Sunday night dinners have always felt special – we set the table, open up all the dining room windows (love the natural light) and talk about our coming week. It’s also the last night I’m home before the work week starts, and I usually have more time to make something really fun or special.
Although this recipe is for two, you can easily increase the amounts for more people, and is a great make-ahead dish for when company is coming over.
What you’ll need:
- 2 medium Potatoes, washed, peeled and thinly sliced (about 2-1/2 cups)
- 2 tbsp Butter
- 2 tbsp Flour
- 1 cup Half-and-Half Cream (or Milk)
- 1/2 cup shredded Cheddar Cheese, divided
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Worcestershire Sauce
- 1/8 tsp Ground Thyme
Preheat oven to 375°F and grease a 1 quart baking dish.