As many of our American friends are sending their kiddos off to school right now, I thought I’d share a fun take on the “oatmeal cookie”. These cookies almost have a granola bar-like texture. They are soft and chewy on the inside with a crisp outside. The little grains of sea salt on the top bring out the sweetness of the chocolate and the nuttiness of the oatmeal.
Salted Chocolate Chip Oatmeal Cookies
Prep time
Cook time
Total time
Serves: 3 dozen
Ingredients
- 2 cups rolled oats
- 1-1/2 cups whole wheat flour
- 1 cup brown sugar
- ½ cup butter, softened
- ½ cup maple syrup
- 1 tsp vanilla
- 1 egg
- 1-1/2 cups chocolate chips
- sea salt
Instructions
- Preheat the oven to 350°F. In a large bowl combine everything except the chocolate chips and sea salt, until well combined. Stir in chocolate chips.
- Drop tablespoon scoops of batter onto a baking sheet lined with parchment paper.
- Sprinkle the top of each dough ball with a little sea salt.
- Bake for 12-15 minutes or until the edges start to brown. Allow to cool on a baking rack.
Preheat the oven to 350°F. In a large bowl combine everything except the chocolate chips and sea salt, until well combined. Stir in chocolate chips.
Drop tablespoon scoops of batter onto a baking sheet lined with parchment paper.
Sprinkle the top of each dough ball with a little sea salt.
Bake for 12-15 minutes or until the edges start to brown. Allow to cool on a baking rack.
