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Recipe

Salted Chocolate Chip Oatmeal Cookies

salted-chocolate-chip-oatmeal-cookies

As many of our American friends are sending their kiddos off to school right now, I thought I’d share a fun take on the “oatmeal cookie”. These cookies almost have a granola bar-like texture. They are soft and chewy on the inside with a crisp outside. The little grains of sea salt on the top bring out the sweetness of the chocolate and the nuttiness of the oatmeal.

Salted Chocolate Chip Oatmeal Cookies
 
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Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Serves: 3 dozen
Ingredients
  • 2 cups rolled oats
  • 1-1/2 cups whole wheat flour
  • 1 cup brown sugar
  • ½ cup butter, softened
  • ½ cup maple syrup
  • 1 tsp vanilla
  • 1 egg
  • 1-1/2 cups chocolate chips
  • sea salt
Instructions
  1. Preheat the oven to 350°F. In a large bowl combine everything except the chocolate chips and sea salt, until well combined. Stir in chocolate chips.
  2. Drop tablespoon scoops of batter onto a baking sheet lined with parchment paper.
  3. Sprinkle the top of each dough ball with a little sea salt.
  4. Bake for 12-15 minutes or until the edges start to brown. Allow to cool on a baking rack.
3.5.3208

salted-chocolate-chip-oatmeal-cookies-dough

Preheat the oven to 350°F. In a large bowl combine everything except the chocolate chips and sea salt, until well combined. Stir in chocolate chips.

 

salted-chocolate-chip-oatmeal-cookies-dough-balls

Drop tablespoon scoops of batter onto a baking sheet lined with parchment paper.

 

salted-chocolate-chip-oatmeal-cookies-add-salt

Sprinkle the top of each dough ball with a little sea salt.

salted-chocolate-chip-oatmeal-cookies-baking-tray

 

Bake for 12-15 minutes or until the edges start to brown. Allow to cool on a baking rack.

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Hi, I'm Amanda! Join me as I make my family's 1903 farmhouse into a home. I share renovations, DIY projects, recipes, our flower farm and the joy of living in the Canadian countryside
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