Today I’m over at Kenarry – Ideas for the Home sharing my recipe for Food Processor Buttermilk Scones. These classic pastries are perfect for breakfast, brunch or an afternoon tea. Serve them up with butter, homemade jam or clotted cream for a real treat.
The food processor really does most of the work and the result is a light and airy pastry that rivals the best bakeries. The trick to a really great scone is doing as little mixing as possible and using cold butter. The food processor gets the butter bits well incorporated and as they melt, they create little pockets of air, giving them that great lift. Head over to Kenarry to get the full recipe!
