What you’ll need:
Gather up dough to form into a ball, cut in half, with one larger ball and one slightly smaller ball. Wrap in plastic wrap and chill for at least 30 minutes.
Preheat oven to 400°F.
Pour berries into the crust and dot with butter cut into small pieces. (I forgot to take a picture of this, oops!)
Roll out remaining crust and slice into 1/2 inch wide strips and make into a lattice top. Crimp edges of crust and cover edges with tin foil.
Bake on middle rack of oven for 25 minutes. Remove foil and continue to back for another 15 minutes or until golden brown, making sure not to burn the edges. Remove the pie from the oven and let sit for 1-2 hours before serving. This is by far the hardest part…waiting!