This time of year there are two fresh fruits that I just can’t get enough of: apples and cranberries! And thats where this recipe comes in handy!
That whole apple became more than two cups chopped up, so I had a few bits to nibble on while I waited for the bread to finish. Now on to the recipe!
What you’ll need:
- 1 1/2 cups flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 tbsp canola oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh or frozen cranberries
- 2 cups peeled, chopped apples
Preheat oven to 350°F.
In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon.
Stir wet ingredients into dry ingredients until just moistened. Fold in cranberries and apple.
Cool for 10 minutes on a wire rack. Then remove from pan and let cool completely on wire rack.