• About
  • Contact
  • Advertise
  • Privacy Policy
  • Copyright & Disclosure
  • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Life at Cloverhill

  • Main
  • Home & Garden
    • Cloverhill Farmhouse
    • January Declutter Detox
    • Cleaning & Organizing
    • Gardening
    • Our Backyard Chickens
    • Previous Apartments
  • Holidays
    • FREE Online Christmas Planner
    • Holiday Decor
    • Holiday Recipes
    • Holiday Projects
    • Holiday Gift Ideas
    • Holiday Organizing
    • Holiday Activities
  • Recipes
  • Create
    • Printables Vault
    • Everyday Projects
    • Seasonal Projects
  • Family
    • Baby
    • I Do
    • Travel

Recipe

Nana’s Fantastic Oatmeal Cookies

They say that scent is our strongest memory sense and whenever I smell these cookies I believe it. They remind me of my childhood, coming home from school to a big warm batch of cookies, lovingly made by my mother and lovingly devoured by all of us.

Its a recipe that my Nana’s mother taught her how to make, which she in turn passed onto my family. Everyone in the family loves these cookies and I can hardly blame them. They are crisp on the outside, chewy on the inside with a wonderfully buttery taste.

I’m so happy to share this recipe with you! From my family to yours, enjoy!

What you’ll need:

  • 3/4 cup Shortening (sometimes use half butter)
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • 1 Egg
  • 1 cup White Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 cups 5 Minute Oats
Preheat oven to 375°F.

Depending on what I have available, I sometimes like to use half shortening and half butter.

Cream together the shortening with the sugars.

Add the egg into the mixture.
Mix together all of the dry ingredients.
Add the dry ingredients into the creamed mixture.
Roll the dough into small balls.
Lightly press down with a fork.

Bake for 10 minutes. Sometimes I like to do them less to make them chewier or a little more to make them crispier. I always end up forgetting about one batch in the oven, so there will be an “extra” crispy batch sometimes too 😉

I really hope you enjoy these cookies as much as I do. Just writing this post is making me want to make up another batch!

Printable Version

Update:

Try using these to make an Oatmeal Ice Cream Sandwich!

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to email a link to a friend (Opens in new window) Email

Related


« Taking a Sick Day
GIVEAWAY: $10 iTunes Gift Card! »

Comments

  1. Lisa @ I'm an Okie says

    March 4, 2011 at 3:28 pm

    mmm look at all that butter! looks so tasty!

Hi, I'm Amanda! Join me as I make my family's 1903 farmhouse into a home. I share renovations, DIY projects, recipes, our flower farm and the joy of living in the Canadian countryside
More About Me

Archives

Categories

Copyright © 2025 · Divine theme by Restored 316

Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in