A few months ago I saw an amazing picture of Roasted Dijon Potatoes in a magazine and put a little post-it note on my desk to remind me to make them. After weeks upon weeks of ignoring said note, I finally got around to it this week.
And my only regret is that I didn’t make them sooner! I loved the crisp outside and softer inside, all with a tangy mustard flavour. This is a great, easy side dish that uses things that you most likely have in your pantry and fridge already.
What you’ll need:
4 Potatoes, peeled and cut into bite size pieces
1/3 cup Dijon Mustard
1 tbsp Virgin Olive Oil
2 tsp Italian Seasoning
Salt & Pepper to Taste
Preheat oven to 400°F and line a baking sheet with parchment paper or spray with cooking spray.