Happy Friday everyone! Friday afternoons in the summertime are always so exciting because you know you’re going to get the chance to go outside and enjoy the weather.
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So how is it possible that I’ve never made s’more brownies before?!? A crisp graham cracker crust, fudgy brownie centre topped with toasted marshmallows. Yum!
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Or what about this decadent, gourmet version, complete with a toasted marshmallow meringue top. You could easily serve these at a party and get rave reviews from guests.
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Jess from How Sweet Eats has done it again with this S’more Pie. Just look at it! Enough said.
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I still love coming home to my parents’ house and finding that my mom has made a big batch of her chocolate chip cookies or oatmeal cookies. The smell of freshly baked cookies makes me think of a big warm hug when you get home. How about a big warm hug stuffed with marshmallows and milk chocolate chunks? These cookies look so fun and are a great alternative for when the weather isn’t nice enough for roasting marshmallows over a fire.
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Or if you do have the fire to roast a marshmallow, what about sandwiching it between two of these s’more cookies. Double yum!
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This thick s’more cake is comprised of seven layers: 2 brownie layers, 2 cheesecake layers, 2 chocolate chip cookie layers, 1 graham cracker layer, marshmallow frosting AND chocolate frosting. Ambitious, but man does it ever look good. Look at how thick the brownie layers are!
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If I had seen this recipe before I made my first batch of ice cream in our Cuisinart Ice Cream Maker, I doubt I would have gotten to the Homemade Chocolate Chip Cookie Dough flavour first. You just know that you’re going to get a bit of all the flavours at once with every bite.
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Not a fan of chocolate ice cream, but still want all the delicious s’more taste? Give this recipe a try.
Simply LKJ says
Yum! Chocolate and marshmallows…what’s not to like. Have a great weekend.