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Recipe

Pizza Breakfast Casserole

I love breakfast foods – especially breakfast foods that you can eat for lunch or even dinner. This Pizza Breakfast Casserole has all the flavours of your favourite pizza, baked into a cheesy egg casserole. It’s low carb and gluten free, as long as you use gluten-free pepperoni. This is one of those meals that I can throw together whatever we have in the fridge and know that it will come out super yummy.

This is a great brunch dish, but I’ve made it for a last minute dinner before too, served with a nice side salad. Garrett loves it as a post-workout meal because it’s loaded with protein for healthy muscle recovery.

What you’ll need:

  • 3/4 cup Pepperoni Slices, cut in half
  • 1 cup chopped Vegetables (Mushrooms, Broccoli, Peppers, etc.)
  • 3-5 Green Onion, chopped
  • 10 Eggs
  • Splash of Cream
  • 1 cup Cottage Cheese
  • 1 tsp Dried Oregano
  • 1/2 tsp Dried Basil
  • 1 cup Shredded Cheese (Mozzarella, Cheddar, Swiss, etc.)

This is a great recipe to use up whatever leftover veggies and cooked meats you have in your fridge. I used pepperoni, broccoli, mushrooms, and green onions, but you could add cooked sausage, shredded chicken, bacon, zucchini, spinach, peppers, etc.

In a large skillet over medium heat, saute the meat and vegetables until everything is heated through. You can use a splash of oil if you need to, but I find that the pepperoni has enough fat in it to saute nicely.

In a large bowl, whisk eggs together with a splash of cream. Add in cottage cheese and spices, stirring until combined. Gently stir your cooked veggies and meat into the eggs.

Grease a 9″ x 13″ baking dish. Pour egg mixture into casserole dish.

Sprinkle the top with grated cheese.

Bake 30-40 minutes at 350°F, until the eggs are set.

Allow to sit for 10-15 minutes and then cut into squares. Serve with your favourite brunch foods!

Printable Version

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Comments

  1. Krista thehappyhousie says

    July 10, 2013 at 2:58 am

    Sounds delish! Might have to try this for my guests this weekend…

  2. fay says

    October 4, 2013 at 4:12 pm

    thats looks so delicious!!!!

Hi, I'm Amanda! Join me as I make my family's 1903 farmhouse into a home. I share renovations, DIY projects, recipes, our flower farm and the joy of living in the Canadian countryside
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