Rhubarb is one of my favourite seasonal treats and I always look forward to it every spring. We were lucky to get a few stalks in our CSA box last week. In the past I’ve used it to make baked dishes like Strawberry Rhubarb Crisp and Whole Wheat Rhubarb Cake, but I was looking for something that we could enjoy for a cooler treat this time.
![roasted-raspberry-rhubarb-sauce-ice-cream](https://farm1.staticflickr.com/402/18628804350_949647f8b1_z.jpg)
Roasted Raspberry Rhubarb Sauce
Ingredients
- 4 cups diced rhubarb
- ⅓ cup granulated sugar
- 2 tbsp honey
- 1 tsp vanilla
- 2 cups raspberries
- 1 tbsp butter
Instructions
- Preheat oven to 350°F. Grease baking dish. Place diced rhubarb, sugar, honey, and vanilla in baking dish and stir until ingredients are combined. Roast rhubarb in oven for 30 minutes, stirring every 10 minutes.
- Stir in raspberries and butter. Roast for an additional five minutes. Let mixture cool in pan for a few minutes before serving. Refrigerate sauce in a jar for up to two weeks.
- Serve over ice cream, on angel food cake with whipped cream or stirred into your morning oatmeal.
Notes
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![roasted-raspberry-rhubarb-sauce](https://farm1.staticflickr.com/320/18505517019_1a65dc4f56_z.jpg)
![roasted-raspberry-rhubarb-sauce](https://farm1.staticflickr.com/425/18686950692_320108cf61_z.jpg)
Stir in raspberries and butter. Roast for an additional five minutes.
![roasted-raspberry-rhubarb-sauce](https://farm1.staticflickr.com/490/18694054051_bb876da591_z.jpg)
![roasted-raspberry-rhubarb-sauce-ice-cream](https://farm6.staticflickr.com/5506/18195866773_abc0420901_z.jpg)
I do love a good rhubarb, this looks delicious!