This past weekend I headed out to a BBQ and I knew I wanted to bring something sweet, chewy and little bit different that your usual cookie. I actually wanted to bring brownies, but then I thought about how many pans I’d need for that many people and I just didn’t have the equipment or time to do that many batches.
Makes about 3 dozen • Printable Version
What you’ll need:
- 24 oz semisweet chocolate, chopped into chunks (or chips)
- 6 tbsp butter
- 3/4 cup all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 6 eggs
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 tbsp vanilla extract
Preheat oven to 350°F and line a large baking sheet with parchment paper.
Melt the chocolate and butter together on the stovetop or in the microwave.
Stovetop Method – In a double broiler, combine chocolate and butter and stir until melted, then remove from heat.
Microwave Method – In a microwavable bowl, nuke the chocolate in 30 second intervals until melted, stirring in between. Once melted, add the butter into the hot chocolate and stir until melted and combined.
Next time I make these I’m going to try to do ice cream sandwiches. Yum!