This past weekend I headed out to a BBQ and I knew I wanted to bring something sweet, chewy and little bit different that your usual cookie. I actually wanted to bring brownies, but then I thought about how many pans I’d need for that many people and I just didn’t have the equipment or time to do that many batches.
![brownie-cookies](http://farm9.staticflickr.com/8430/7579117168_e8cfd035db.jpg)
![brownie-cookies](http://farm8.staticflickr.com/7253/7579115996_620892c5fd.jpg)
Makes about 3 dozen • Printable Version
What you’ll need:
- 24 oz semisweet chocolate, chopped into chunks (or chips)
- 6 tbsp butter
- 3/4 cup all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 6 eggs
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 tbsp vanilla extract
Preheat oven to 350°F and line a large baking sheet with parchment paper.
![](http://farm9.staticflickr.com/8160/7579133152_876bd7ba75.jpg)
![](http://farm9.staticflickr.com/8022/7579132188_fd9e7087db.jpg)
![](http://farm9.staticflickr.com/8025/7579131094_679aa4efd8.jpg)
Melt the chocolate and butter together on the stovetop or in the microwave.
Stovetop Method – In a double broiler, combine chocolate and butter and stir until melted, then remove from heat.
Microwave Method – In a microwavable bowl, nuke the chocolate in 30 second intervals until melted, stirring in between. Once melted, add the butter into the hot chocolate and stir until melted and combined.
![](http://farm8.staticflickr.com/7274/7579129874_22f93cbfb9.jpg)
![](http://farm8.staticflickr.com/7139/7579128602_a2b590af5a.jpg)
![brownie-cookies](http://farm8.staticflickr.com/7256/7579114886_0fcf1d11f0.jpg)
![brownie-cookies](http://farm9.staticflickr.com/8430/7579117168_e8cfd035db.jpg)
Next time I make these I’m going to try to do ice cream sandwiches. Yum!
These sound and look wonderful. I was just telling my daughter that we needed to make something sweet this weekend.
mmmmmmmm YUM!!! I’ll have to give these a try for sure 🙂
ACK these look so good!! I will have to give these a shot!