I have always been a big fan of pumpkin pie, but I have to be honest that my least favourite part is the crust. It doesn’t help that the pie crust is also where most of the work is. So I wondered…can you make pumpkin pie without the crust?
What you’ll need:
2 cups canned Pure Pumpkin Puree (Not Pumpkin Pie Filling)
1 can (12 oz.) Evaporated Milk
1/2 cup Sugar
1/2 cup All Purpose Flour
1-1/2 tsp pumpkin pie spice (OR 1 tsp Cinnamon and 1/8 tsp each of Allspice, Cloves, Nutmeg, and Ginger)
3/4 tsp Baking Powder
1/4 tsp Salt
1/4 cup Brown Sugar
1/4 cup Quick Cooking Oats
2 tsp Butter
Preheat oven to 350° F.
In a large bowl, combine pumpkin, milk, eggs, sugar, flour, spices, baking powder, and salt. Mix until smooth.
Pour into greased 9-inch pie plate. Combine brown sugar and oats, and cut in butter. Sprinkle over pie filling.
Bake 50-55 minutes or until knife inserted into center of pie comes out clean.
This was all that was left of it by the time Garrett took photos for me the next day (yes, he was the photographer for me because it was still dark when I left for work. Thanks honey!)
Needless to say, this is all gone by now. And he is already asking me to make another one for Thanksgiving this weekend. No need to twist my arm on that one!
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Linked Up to:
Cowgirl Up @ Crafty Texas Girls
What I Whipped Up Wednesday @ Sugar and Dots
Show and Share @ Southern Lovely
Milk and Cuddles
Fall Decor Linky Party @ Ten June Blog
It looks delish! I love pumpkin pie too but am not a fan of crust. I willl be making this at the end of November for Turkey day. Happy Thanksgiving to you and the familia and give the little pup a hug for me Mel
PS Is the consistency drier than the usual pumpkin pie?
Heather SettingforFour says
Mmmmm!! This recipe looks so delish Amanda! We love pumpkin pie, but have never tried it with a streusal topping! Great idea!
What a great idea! I’m not a huge fan of crust either, so I may give this a try.
The Tablescaper says
Neat idea. I always think of that old coconut custard crustless recipe, but this looks like a great twist. Looking forward to trying it.
I’d love to have you link to my weekly party – Seasonal Sundays – one of these Sundays!
– The Tablescaper
THE FARMHOUSE PORCH says
Wow…that looks delish!
Thank you so much for joining the party!