Cannoli Dip is the perfect summer dessert – no need to turn on the oven and you can eat it with fruit. Win Win!
I liked it served it up with fresh Ontario strawberries, pineapple and Golden Oreos. Yum!
Cannoli Dip
Prep Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 2-1/2 cups ricotta cheese
- 1 (8oz) package cream cheese, softened
- 1-1/2 cups powdered sugar
- 1 tbsp vanilla
- 1 cup mini chocolate chips
Instructions
- In a mixing bowl with a hand mixer, beat ricotta and cream cheese until smooth.
- Add sugar and vanilla; mix until well blended.
- Stir in chocolate chips. Keep refrigerated until ready to serve.
- Serve with strawberries, pineapple, vanilla cookies or waffle cones broken into "chips".
Thanks for coming by W&M today! I was born in NJ and have an Italian mom, so cannoli is in my DNA! I love the idea of cannoli dip! I mean, LOVE IT! I do love a crunchy cannoli shell, but let’s face it, it’s the filling that’s the best! Thanks for posting, I’m going to be following along from now on!
Thanks for stopping by!
We used Golden Oreos for dipping, but you could use broken pieces of waffle cone or cannoli shell to make it feel a little more authentic.
Oh man I love a good cannoli. It’s one of those desserts you don’t very often and when you do you just savor the heck out of it. This looks amazing! Thanks for sharing!