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Recipe Summer

Grilled Corn with Cilantro Lemon Butter

I’ve always wanted to try grilled corn, but my family are corn-on-the-cob purists – boiled in a big pot on the stove for exactly 7 minutes every time. I love it that way, but trying a smokier grilled version was always in the back of my head. I love the roasted corn that you get at the fair or Ribfest and I’d hoped to achieve similar results on our own grill.

 

When we found out that fresh corn had finally arrived at the Farmer’s Market this weekend, it seemed fitting to give it a try while we had the grill fired up for some Chili-Lime Chicken anyways. It ended up being the delicious summer side dish I’d hoped it would be, and I’m looking forward to adding the leftovers to my lunch salads this week!

What you’ll need:

  • 6 ears of corn
  • 1/2 cup butter, room temperature
  • 1/4 cup cilantro leaves, chopped
  • 1/2 lemon, zested and juiced (or 1 lime, zested and juiced)
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper

 

Peel off the inner layers of husks and the silks from the corn, leaving the outer layers intact.

In a small bowl, combined the butter, cilantro, lemon zest, lemon juice, salt and cayenne pepper.

Mash it up with a fork until it is all combined.
Use a butter knife to spread the butter mixture over the kernels of each cob of corn.

Gently pull the outer husks back around the ear of corn. I soaked some baker’s twine in water and tied it around the corn to keep the husks in place

 

Brush the grill with olive oil and preheat to medium heat. Place the corn on the heated grill and rotate the ears every 2-3 minutes. The corn will be ready when the corn is a deep yellow colour and the husks are scorched, about 12-15 minutes.

 

Allow the corn to sit for a few minutes, then peel off the husks and serve with more butter, salt and fresh cilantro. If you have any cobs leftover, you can use the smoky kernels for soups, salsa, salads or add to quesadilla filling.

Printable Version

 

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Comments

  1. Simply LKJ says

    July 15, 2013 at 5:31 pm

    Yum! We grill corn quite often.

  2. Sarah K says

    July 16, 2013 at 2:20 pm

    YUM!

Hi, I'm Amanda! Join me as I make my family's 1903 farmhouse into a home. I share renovations, DIY projects, recipes, our flower farm and the joy of living in the Canadian countryside
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